Italian
Stuffed Onions
by Michele e Lorenzo · 59.4K subscribers on YouTube
A delicious recipe for stuffed onions with a filling of ground beef, sausage, egg, Parmesan, and bread soaked in milk, baked with cheese and a splash of red wine.
- Cook
- 20 min
- Difficulty
- medium
Ingredients
12 items- 4 pcsOnionsRed onions recommended
- 300 gGround Beef
- Ground Sausage
- 1 pcsEgg
- Grated ParmigianoFor the filling and topping
- Bread Soaked in MilkBread soaked in milk
- Lemon Zest(optional) — Use edible zest only if desired
- SaltTo taste
- PepperTo taste
- Grated CheeseFor topping
- Olive OilDrizzle
- Red WineHalfway through cooking
Method
- Prepare the filling: mix ground beef, ground sausage, egg, grated Parmesan, bread soaked in milk, lemon zest (optional), salt, and pepper.
- Take the red onions (or onions of your choice) and hollow them out if needed, then stuff them generously with the filling.
- Top the stuffed onions with grated cheese and a drizzle of olive oil.
- Bake at 190°C (375°F) for 20 minutes.
- Halfway through cooking, add a splash of red wine over the onions.
- Serve hot.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
