Cabbage and Pork Soup

Method

1. Place a casserole over medium heat and add a little butter and a drizzle of oil.
2. Cut the smoked pork into medium pieces and add to the pan. Cook until sizzling.
3. Meanwhile, prepare the onion: cut half and stud with cloves; chop the other half coarsely. Peel and chop the carrot.
4. Add the chopped onion and carrot to the pan. Sauté briefly.
5. Add the paprika (sweet or spicy) and stir.
6. Cut the savoy cabbage and white cabbage into strips. Add them to the pan (first the savoy, then the white). Let them wilt slightly.
7. Add a little chicken broth to help soften the cabbages.
8. Add the smoked salami.
9. Pour in the rest of the chicken broth. Season with salt.
10. Add the onion half studded with cloves on top of the soup.
11. Cover, reduce heat to medium-low, and simmer for about one hour.
12. Serve hot.