SicilianItalian
Royal Soup
by Cucina con Ruben · 548K subscribers on YouTube
A rich and flavorful Sicilian-style soup with broccoli, potatoes, anchovies, and a touch of bottarga and lemon zest.
- Cook
- 15 min
- Difficulty
- easy
Ingredients
11 itemsMethod
- Prepare a soffritto with chili pepper and basil stalks.
- Add the anchovies and let them melt into the oil.
- Add the diced potatoes and let them brown slightly.
- Add the Sicilian broccoli cut into florets and the stem diced, and stir.
- Cover with water and bring to a boil, then add the tomato passata.
- Cook for 10-15 minutes.
- Add the snapper fillets (optional) and cook for the last minute.
- Finish with fresh basil, grated bottarga, and lemon zest.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
