Italian
Mezze Maniche with Tomato and Sea Bass
by Cucina con Ruben · 548K subscribers on YouTube
A quick and flavorful pasta dish combining the freshness of sea bass with sweet cherry tomatoes, anchovies, white wine, and a touch of lemon zest and basil.
Ingredients
9 items- Cherry TomatoesColorful cherry tomatoes
- 2 pcsAnchoviesAnchovies, whole or fillets
- Spigola (Filetto)Sea bass fillet, already filleted
- White WineDry white wine
- Lemon ZestLemon zest
- BasilFresh basil leaves
- Sea SaltSea salt, to taste
- PepperBlack pepper, to taste
- Mezze ManicheShort pasta shape
Method
- Heat a pan with olive oil and add the anchovies, letting them dissolve.
- Add the cherry tomatoes and season with salt and pepper.
- Add the sea bass fillet and white wine, and cook briefly.
- Finish with lemon zest and fresh basil.
- Toss with cooked mezze maniche pasta and serve.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
