Italian
Stuffed Zucchini with Cod
by Casa Pappagallo · 705K subscribers on YouTube
Easy and delicious stuffed zucchini with cod, bread, Parmesan, and tomato, baked until golden.
- Cook
- 35 min
- Difficulty
- easy
Ingredients
10 items- Pane (mollica)soaked in water and squeezed
- Zucchine grandihalved and hollowed out
- Cod Filletsbroken into coarse pieces by hand
- Fresh Thymeleaves only
- 1Egg
- Grated Parmigianoused both in filling and as topping
- Polpa di pomodoro frullataused in filling and on bottom of dish
- Saltto taste
- Pepperto taste
- Olive Oilfor the bottom of the dish
Method
- Soak the bread crumb in water until soft, then squeeze out excess water.
- Cut the zucchini in half lengthwise and hollow out the inner flesh with a knife and spoon.
- Break the cod fillets into coarse pieces by hand.
- In a bowl, combine the broken cod, fresh thyme leaves, egg, grated Parmesan, blended tomato pulp, squeezed bread, salt, and pepper. Mix well with your hands.
- Fill the hollowed zucchini shells with the mixture.
- Spread a little tomato pulp, olive oil, and salt on the bottom of a baking dish. Place the stuffed zucchini in the dish. Add a sprig of thyme and more Parmesan on top.
- Bake in a preheated oven at 200°C (390°F) for 35–40 minutes. If browning too fast, cover with foil. Optionally, finish under the grill for a crispy top.
- Serve warm.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
