Italian
Stuffed Zucchini
by Michele e Lorenzo · 59.4K subscribers on YouTube
A classic Tuscan recipe for stuffed zucchini with a savory sausage and cheese filling, baked and deglazed with white wine.
- Servings
- 4
- Difficulty
- medium
Ingredients
12 items- 4 pcsRound Zucchini
- 400 gGround Sausageor ground pork
- 100 gBread
- 150 mlMilk
- 1 pcsEgg
- 50 gParmigiano Reggiano
- Fresh Thyme
- Lemon Zest
- Saltto taste
- Black Pepperto taste
- Olive Oil
- White Winefor deglazing
Method
- Hollow out the round zucchini, being careful not to break them.
- Season with olive oil, salt, and pepper, then soften in the oven for 5 minutes.
- Prepare the filling: combine ground sausage (or ground pork), bread soaked in milk, one egg, Parmesan cheese, fresh thyme, lemon zest, salt, and pepper.
- Fill the zucchini with the mixture.
- Cover with cheese and bake.
- Halfway through cooking, deglaze with white wine.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
