CampanianItalian
Zucchini alla Scapece
by Manu Food · 60K subscribers on YouTube
Fried zucchini seasoned with garlic, white wine vinegar, and mint, a classic dish from Campania.
- Difficulty
- easy
Ingredients
7 items- Zucchini
- Salta pinch
- 1/2 pcsGarlichalf clove
- 1 tbspWhite Wine Vinegar
- 1 tbspExtra Virgin Olive Oil
- Mint Leavesa few leaves
- Oilfor frying
Method
- Cut the zucchini into rounds about 2 mm thick.
- Fry the zucchini in plenty of oil, a few at a time, to avoid lowering the oil temperature too much, until golden.
- Set the fried zucchini aside.
- Add a pinch of salt, half a clove of garlic (crushed), one tablespoon of white wine vinegar, one tablespoon of extra virgin olive oil, and a few mint leaves.
- Let it marinate and absorb the flavors.
