Italian
Bread Pizza
by Manu Food · 60K subscribers on YouTube
A simple and delicious way to use up stale bread, topped with mozzarella, cherry tomatoes, Parmesan, and basil, baked until golden.
- Difficulty
- easy
Ingredients
7 items- Stale BreadStale bread from the day before, sliced about 1–1.5 cm thick
- MozzarellaCut into cubes, preferably drier from the day before
- Cherry TomatoesCherry tomatoes cut into quarters
- SaltTo taste
- Extra Virgin Olive OilExtra virgin olive oil, for the dish and a drizzle on top
- Parmigiano ReggianoGrated, abundant
- BasilFresh basil leaves
Method
- Spread a little extra virgin olive oil in the baking dish to coat the entire surface.
- Arrange slices of stale bread (about 1 to 1.5 cm thick) in the dish.
- Add mozzarella cut into cubes (preferably from the day before, so it is drier).
- Add cherry tomatoes cut into quarters.
- Season with salt.
- Add a drizzle of extra virgin olive oil to give softness.
- Add abundant grated Parmesan cheese.
- Finish with fresh basil leaves.
- Bake at 180°C for about 10 minutes, then move to the top rack and grill for another 5–10 minutes.
