Italian
Coffee Cream
by Manu Food · 60K subscribers on YouTube
A quick and easy homemade coffee cream, just like at the bar. Made with espresso, cream, and powdered sugar, then shaken until creamy and chilled. Serve with Nutella and hazelnuts if desired.
- Difficulty
- easy
Ingredients
5 items- CoffeeEspresso or strong coffee
- Panna per DolciHeavy whipping cream
- Powdered SugarPowdered sugar
- Nutella(optional) — For serving
- Noccioline(optional) — Hazelnuts, for serving
Method
- Prepare the coffee (espresso) and let it cool completely.
- In a bowl, combine the cold coffee with cold cream.
- Add the powdered sugar and mix well.
- Pour the mixture into a bottle and seal it.
- Shake vigorously for 5 minutes, until the mixture becomes creamy and thick.
- Refrigerate for at least 1 hour.
- Before serving, shake the bottle again to restore the creamy texture.
- To serve: optionally spread some Nutella at the bottom of a glass, add a few hazelnuts, pour in the coffee cream, and top with more hazelnuts.
