Italian
Zingara Ischitana
by Chef Max Mariola · 1.1M subscribers on YouTube
The Zingara Ischitana is a typical sandwich from the island of Ischia, made with rustic bread toasted in garlic olive oil, homemade mayonnaise, lettuce, tomato, fior di latte, basil, and Parma ham.
- Servings
- 1
- Difficulty
- easy
Ingredients
9 items- Rustic Breadrustic bread, sliced about half a finger thick
- Olio Extravergine d'Oliva all'Aglioinfused with garlic
- Maionese fatta in casahomemade mayonnaise
- Saladlettuce or puntarelle
- Pomodoro Merindasliced
- Saltto taste
- 2 pcsBasilfresh leaves
- Fior di Lattemozzarella fior di latte, preferably from Agerola
- Prosciutto Di ParmaParma ham, abundant
Method
- Slice the rustic bread about half a finger thick.
- Dip the bread slices in extra virgin olive oil infused with garlic.
- Toast the bread on a very hot griddle until crispy golden outside and soft inside.
- Spread homemade mayonnaise on the toasted bread base.
- Place lettuce on the mayonnaise.
- Add slices of Merinda tomato and season lightly with salt.
- Place two basil leaves on the tomatoes.
- Add slices of fior di latte mozzarella.
- Heat the sandwich under a salamander to melt the mozzarella.
- Lay Parma ham on the melted mozzarella.
- Spread more mayonnaise on the other toasted bread slice.
- Close the sandwich and briefly warm the top slice under the salamander.
- Serve with homemade chips, kimchi, and ketchup (optional).
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
