Baked St. Joseph's Zeppole
by Cucina con Paolina - Ricette facili e veloci · 312K subscribers on YouTube
Baked version of the classic St. Joseph's zeppole, made without butter in the dough for a lighter result. Follow the method for perfectly uniform bignè filled with cream and topped with powdered sugar and amarena cherries.
- Difficulty
- medium
Ingredients
3 items- Eggsat room temperature
- Sour Cherries in Syrupin syrup
- Powdered Sugarfor dusting
Method
- Prepare the choux pastry without butter following the classic method.
- Cook the pastry until a white film forms on the bottom of the pan, indicating perfect cooking.
- Use a method to form puffs of the same size and distance for uniform baking.
- Add room-temperature eggs little by little, mixing until you get a consistency similar to a soft but very thick cream.
- Bake the puffs in the oven until golden and dry inside.
- Fill the baked puffs with cream (e.g., pastry cream) and decorate with powdered sugar and amarena cherries in syrup.
Cucina con Paolina - Ricette facili e veloci
Home cook312K subscribers on YouTube103.5M total channel viewsCiao a tutti da Paolina, sono una romantica foodlover che considera la cucina il gioco più bello sin da bambina! Amo le ricette della buona cucina italiana e mi diverto a sperimentare piatti creativi e sfiziosi. Nel mio canale troverete ricette facili e veloci preparate in casa con amore e fantasia! Vi ringrazio sin da ora per i like e i commenti che lascerete e sarò felice se condividerete con i vostri amici le mie videoricette! 💗 🔔 Se non volete perdervi i prossimi video che pubblicherò, iscrivetevi al canale e attivate la campanella. 👉 https://www.youtube.com/channel/UCjlvZW2sSwPFRE2z3h0EsEQ 🌐 PAGINA FACEBOOK https://www.facebook.com/incucinaconpaolina 🌷INSTAGRAM https://www.instagram.com/incucinaconpaolina73/?hl=it 🤝 Business and Marketing mail iccpaolina73@gmail.com
