Italian
Zeppole Di San Giuseppe
by Manu Food · 60K subscribers on YouTube
A classic Italian fried pastry made from choux dough, traditionally prepared for St. Joseph's Day. Crispy on the outside and soft inside, often filled with pastry cream.
Method
- Bring the water to a boil in a small pot.
- Add the butter and a pinch of salt.
- Pour in all the flour at once and stir until a compact dough forms.
- Add the eggs one at a time, mixing until smooth.
- Fry spoonfuls of the dough in hot oil until golden brown.
