Zeppole

Method

1. Mix the flour with potato starch.
2. Bring the milk to a simmer in a saucepan.
3. Add the flour mixture all at once and stir vigorously until a dough forms that pulls away from the pan.
4. Remove from heat and let cool slightly.
5. Add eggs one at a time, incorporating each fully before adding the next.
6. Heat oil for frying in a deep pan to 170–180°C.
7. Spoon small amounts of the dough into the hot oil and fry until golden brown and puffed on all sides.
8. Drain on paper towels and serve hot.