Waffles and Crêpes

Method

1. Beat the eggs and sugar together until frothy and light.
2. Add the milk and melted butter, then mix well.
3. Sift the flour, baking powder, and vanilla into the mixture and mix until smooth.
4. Let the batter rest for about 30 minutes at room temperature.
5. Heat a crêpe pan or waffle iron over medium heat and lightly grease with butter or oil.
6. Pour a ladleful of batter onto the pan or iron and cook until golden brown on both sides.
7. Serve immediately with your favorite toppings such as Nutella, whipped cream, or fresh fruit.