Soy Noodles with Meat and Vegetables
by Casa Pappagallo · 705K subscribers on YouTube
A classic Chinese-inspired dish of soy vermicelli stir-fried with minced meat, vegetables, and a savory soy sauce dressing. Simple to make at home and incredibly flavorful.
- Servings
- 3
- Difficulty
- easy
Ingredients
13 items- 300 gSoy Vermicelli4 balls (matassine)
- 180 gLight Soy SauceLight soy sauce
- 1 tbspDark Soy SauceDark soy sauce
- 120 gGround MeatMinced meat (pork or beef)
- 1 pcsZucchiniZucchini
- 1 pcsCarrotCarrot
- 1 glassChinese WineChinese cooking wine (Shaoxing wine)
- GarlicA few cloves
- GingerA small piece
- Mixed Seed OilMixed seeds oil
- SaltPinch
- 1/2 tspMonosodium Glutamate(optional) — Monosodium glutamate (optional)
- WaterFor soaking and cooking
Method
- Soak the soy vermicelli in water for at least 2-3 hours.
- Prepare garlic, ginger, carrots, and zucchini.
- Heat mixed seeds oil in a wok. Add garlic and ginger for a few seconds.
- Add minced meat and cook until browned, about 60 seconds. Add a pinch of salt and Chinese wine.
- Remove the meat from the wok.
- Add water to the wok (2-3 inches). Bring to a boil.
- Add light soy sauce and dark soy sauce (1 tbsp). Optionally add 1/2 tsp of glutamate.
- Add the vegetables (carrots and zucchini) along with the soaked vermicelli.
- Cook for at least 10 minutes until water has mostly evaporated.
- When little liquid remains, add the cooked meat back into the wok.
- Serve immediately.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
