Egg and Zucchini

Method

1. Slice the bread and toast it in a pan with olive oil until golden and crunchy.
2. In the same pan, sauté a generous amount of sliced onion with oil and a splash of water to prevent burning.
3. Remove the flowers from the zucchini, slice them, and add them to the pan with the onions.
4. Add a little more water and season with salt.
5. Add fresh thyme and basil for aroma.
6. Crack an egg over the zucchini mixture, turn off the heat or lower it, and let it cook until the white is set.
7. Serve the egg and zucchini immediately with the toasted bread.