Italian
Eggs in Purgatory Neapolitan Style
by Casa Pappagallo · 705K subscribers on YouTube
A classic Neapolitan dish made with leftover ragù, eggs, and basil. It's a poor but delicious second course that gives new life to Sunday ragù.
Method
- Place a generous amount of Neapolitan ragù in a pan.
- Crack the eggs directly on top of the ragù.
- Season with a pinch of salt, a little black pepper, and a few basil leaves.
- Cook over moderate heat until the eggs are set to your liking (about 5-7 minutes). Alternatively, cook in the oven.
- Serve hot with crusty bread for dipping.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
