Italian
Stuffed Squid
by Michele e Lorenzo · 59.4K subscribers on YouTube
Stuffed squid with a filling of tentacles, capers, anchovies, and bread soaked in milk. Sautéed with garlic, parsley stems, and cherry tomatoes, then finished with white wine.
- Cook
- 15 min
- Servings
- 4
- Difficulty
- medium
Ingredients
13 items- 4 pcsSquidwhole squid, cleaned
- 150 gBreadbread, preferably stale
- 100 mlMilkmilk, for soaking the bread
- Parsleyparsley, leaves for filling, stems for soffritto
- Caperscapers
- Anchoviesanchovies
- Cherry Tomatoescherry tomatoes, halved
- White Winewhite wine, for deglazing
- Lemon Zestlemon zest
- Saltsalt, to taste
- Pepperblack pepper, to taste
- Garlicgarlic, for soffritto
- Olive Oilolive oil, for soffritto
Method
- Clean the squid and finely chop the tentacles together with capers and anchovies.
- Combine the chopped mixture with bread soaked in milk, parsley, lemon zest, salt, and pepper.
- Stuff the squid generously with the filling until they are plump.
- In a pan, make a soffritto with garlic, oil, and parsley stems.
- Add the cherry tomatoes cut in half and then the stuffed squid, browning them on high heat for 2-3 minutes.
- Deglaze with a splash of white wine.
- Cook gently for 10-15 minutes.
- Let rest for 5 minutes before serving. The squid will be very tender.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
