Italian
Totani e Patate Fritte
by Gambero Rosso · 452K subscribers on YouTube
A traditional dish from Praiano on the Amalfi Coast: tender squid rings quickly sautéed with garlic, chili, and cherry tomatoes, served with crispy fried potatoes and wild fennel.
- Difficulty
- medium
Ingredients
9 items- Squid
- Olive Oil
- Garlic
- Chili Pepper
- Potatoes
- Wild FennelThe feathery fronds used for frying and garnish
- 2 pcsCherry Tomatoes
- SaltTo taste
- PepperTo taste
Method
- Clean the squid: open the heads and set aside.
- In a pan, heat a drizzle of olive oil with some garlic and chili pepper.
- Add the squid heads to the pan and start cooking.
- Meanwhile, peel and cut the potatoes; also prepare some wild fennel fronds.
- Cut the squid bodies into thick rings and add them to the pan with the oil that is almost finished.
- Fry the potatoes together with the wild fennel fronds until golden and crispy.
- Sauté the squid rings for just one minute, then remove them from the pan and set aside.
- Crush two cherry tomatoes and add them to the same pan with the heat off.
- Add the fried potatoes to the squid.
- Toss everything together, season with salt and pepper.
- Finish with a sprinkle of fresh wild fennel fronds and serve immediately.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
