Potato and Onion Ricotta Mozzarella Bake

Method

1. Butter a baking dish.
2. Layer sliced red and white onions on the bottom. Season with coarse salt and pepper.
3. Arrange potato slices in a single layer on top. Season with salt, pepper, and drizzle olive oil.
4. Add another layer of onions (one white and one red).
5. Spread ricotta over the onions. Season with pepper only (no salt).
6. Add pieces of mozzarella. Season with salt, pepper, and olive oil.
7. Cover with another layer of potato slices, arranged neatly. Season with salt, pepper, and olive oil.
8. (Optional) Mix chopped parsley with breadcrumbs and sprinkle on top for a gratinated crust.
9. Bake at 250°C (482°F) for 5 minutes to set, then lower to 120-130°C (248-266°F) and bake for 30-45 minutes until potatoes are tender.