Italian
Chocolate and Torrone Tartlet
by Cucina con Ruben · 548K subscribers on YouTube
A rich chocolate tartlet with torrone (soft nougat), served with fresh whipped cream and a dusting of powdered sugar.
- Prep
- 15 min
- Cook
- 12 min
- Total
- 27 min
- Servings
- 4
- Difficulty
- medium
Ingredients
7 items- Dark ChocolateDeluxe dark chocolate
- ButterA small piece for melting and for buttering ramekins
- 2 pcsEgg
- Flour
- Soft TorroneSoft nougat
- Fresh CreamFor whipping
- Powdered SugarFor dusting and sweetening cream
Method
- Melt chocolate with a small piece of butter.
- Add two eggs and flour, mixing well.
- Incorporate soft torrone (nougat) and deluxe dark chocolate.
- Butter the ramekins to make them non-stick.
- Fill the ramekins with the mixture.
- Refrigerate for about 30 minutes.
- Bake at 180°C for 10-12 minutes.
- Whip fresh cream with a little powdered sugar until stiff.
- Serve the tartlet with whipped cream and dust with powdered sugar.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
