Tortellini Panna E Prosciutto

Method

1. Bring a large pot of salted water to a boil and cook the tortellini according to package directions (about 4 minutes if fresh).
2. In a skillet, melt the butter over low heat.
3. Add a small piece of onion (optional) and let it sizzle gently.
4. Add the cooked ham cut into strips and sauté briefly.
5. Pour in the fresh cream and season with nutmeg and pepper (if desired). Let it thicken slightly.
6. Drain the tortellini al dente and transfer them to the skillet with the sauce.
7. Toss well and serve with a generous grating of Parmesan cheese.