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RomanItalian

Baked Calzone

by Marco Rufini · 181K subscribers on YouTube

A traditional Roman baked calzone with mortadella, parmesan, egg, and fior latte cheese.

Difficulty
easy

Ingredients

4 items

Method

  1. Prepare the filling: mix chopped mortadella with grated parmesan, egg, and fior latte.
  2. Fill the calzone dough with the mixture.
  3. Bake until golden and cooked through.
Marco Rufini

Marco Rufini

Professional chef181K subscribers on YouTube115.9M total channel views

🧑‍🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k

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