RomanItalian
Fried Calzone
by Marco Rufini · 181K subscribers on YouTube
A Roman-style fried calzone filled with mortadella and fior latte cheese, fried at 170°C for 4 minutes.
Method
- Fill the calzone dough with mortadella and fior latte.
- Fry in oil at 170°C for about 4 minutes until golden and puffed.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
