Italian
Autumn Savory Pie
by Marco Rufini · 181K subscribers on YouTube
A savory autumn pie with pancetta, smoked provola, porcini mushrooms, and a creamy egg and parmesan filling, baked in an air fryer.
- Cook
- 35 min
- Difficulty
- easy
Ingredients
9 items- Pasta BriséeHomemade or store-bought, enough for a 20 cm pan
- PancettaSlices to cover the base
- Smoked ProvolaSmoked provola, cut into pieces
- Porcini MushroomsSautéed with garlic, oil and salt
- 1 pcsEgg
- CreamTo taste
- Parmigiano ReggianoGrated, to taste
- Pepper(optional) — To taste
- Salt(optional) — Pinch
Method
- Take the pâte brisée from the fridge and roll it out to about half a centimeter thick.
- Roll it onto the rolling pin and lay it in a 20 cm diameter pan, pressing well on the edges.
- Prick the base with a fork.
- Cover the bottom with slices of pancetta.
- Add the smoked provola cut into pieces.
- Distribute the porcini mushrooms previously sautéed with garlic, oil and salt.
- Prepare the mixture: egg, cream, Parmesan cheese, pepper and a pinch of salt. Mix.
- Pour the liquid mixture over the pie and let it level.
- Cook in the air fryer at 180°C for about 35 minutes.
- Once cooled, unmold and serve.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
