Apple and Dried Fruit Cake

Method

1. Cut the apples into small cubes and sprinkle with lemon juice to prevent browning.
2. In a bowl, combine room temperature eggs and sugar. Beat with an electric whisk until light and fluffy.
3. Sift together flour, potato starch, baking powder, cinnamon, and a pinch of salt. Fold into the egg mixture using a spatula.
4. Add melted butter and yogurt. Mix well.
5. Add the diced apples and dried fruit. Gently fold in.
6. Butter and flour a 24 cm cake pan. Pour in the batter and level it.
7. Decorate the surface with apple slices arranged in a spiral and some dried fruit.
8. Bake in a preheated ventilated oven at 180°C for about 40 minutes.