Italian
Apricot Cake
by Cucina con Ruben · 548K subscribers on YouTube
A very simple and soft apricot cake with a touch of chocolate.
- Cook
- 45 min
- Difficulty
- easy
Ingredients
10 items- Soft ButterSoftened butter
- Granulated SugarGranulated sugar
- SaltA pinch of salt
- FlourFlour, to be sifted
- StarchStarch, to be sifted
- Baking PowderBaking powder
- ApricotsFresh apricots
- ChocolateChocolate pieces
- Powdered SugarPowdered sugar for dusting
- Chocolate GelatoChocolate glaze for the final touch
Method
- Mix the softened butter and granulated sugar together.
- Add a pinch of salt and stir.
- Sift in the flour and starch, then add the baking powder and incorporate everything well.
- Open the apricots and add them directly into the mixture.
- Add the chocolate pieces and mix everything together.
- Line a baking pan with wet parchment paper, pour the batter in, and top with sliced apricots.
- Bake at 180°C for 45 minutes.
- Once cooled, dust with powdered sugar and finish with chocolate glaze.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
