Italian
Lemon Cake
by Michele e Lorenzo · 59.4K subscribers on YouTube
A simple lemon cake made with ricotta, eggs, sugar, and lemon zest. Optionally with limoncello and dusted with powdered sugar.
- Cook
- 50 min
- Difficulty
- easy
Ingredients
7 items- 400 gRicotta
- 120 gSugar
- 3 pcsEgg
- 50 gFlourNot mentioned in the spoken instructions, but listed in the video description.
- Lemon ZestTo taste
- Limoncello(optional) — Optional, for adults; omit for children.
- Powdered Sugar(optional) — Powdered sugar for dusting.
Method
- Separate the egg whites from the yolks.
- To the yolks, add the ricotta, sugar, and lemon zest. Optionally, add limoncello.
- Bake at 160°C (320°F) for 50 minutes.
- Dust with powdered sugar before serving.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
