ItalianPastry
Kiwi Tart
by Gambero Rosso · 452K subscribers on YouTube
A simple and fresh kiwi tart with a shortcrust pastry base and creamy pastry cream, topped with fresh kiwi slices. Perfect for a light dessert.
- Difficulty
- easy
Ingredients
4 items- KiwiChoose underripe kiwi for a tart contrast.
- SugarJust a pinch to prevent browning.
- Sweet Shortcrust PastryPre-baked.
- Pastry CreamMade with eggs, flour, cream, lemon zest, vanilla sugar.
Method
- Peel and slice some underripe kiwi. Toss with a pinch of sugar to prevent oxidation.
- Spread the kiwi slices evenly over the bottom of a pre-baked shortcrust pastry crust.
- Spread a layer of pastry cream (made with eggs, flour, cream, lemon zest, and vanilla sugar) over the kiwi base.
- Peel and slice additional kiwi for the top decoration.
- Arrange the kiwi slices on top of the cream in concentric circles.
- Refrigerate for at least 30 minutes (up to 1 hour) to set and chill.
- Slice and serve.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
