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Italian

Ace Cake with Carrots and Citrus

by Cucina con Paolina - Ricette facili e veloci · 312K subscribers on YouTube

A light and fragrant cake made with carrots, orange, and lemon. Without butter, perfect for breakfast or a snack.

Cook
40 min
Difficulty
easy

Ingredients

12 items

Method

  1. Preheat the oven to 180°C (static).
  2. Grate the zest of 1 orange and 1 lemon, avoiding the white part.
  3. Peel and finely grate the carrots.
  4. In a large bowl, mix sugar, eggs, seed oil, and strained orange juice.
  5. Add lemon yogurt and mix well.
  6. Sift together flour and baking powder, then fold into the wet mixture.
  7. Add the grated carrots and citrus zest, and mix gently.
  8. Pour the batter into a 24 cm cake pan that has been oiled and floured.
  9. Sprinkle brown sugar on top.
  10. Bake at 180°C for 40–50 minutes (do the toothpick test).
  11. Let the steam escape by waiting a few minutes before unmolding.
  12. Let the cake cool completely before turning it out.
  13. Dust with powdered sugar before serving.
Cucina con Paolina - Ricette facili e veloci

Cucina con Paolina - Ricette facili e veloci

Home cook312K subscribers on YouTube103.5M total channel views

Ciao a tutti da Paolina, sono una romantica foodlover che considera la cucina il gioco più bello sin da bambina! Amo le ricette della buona cucina italiana e mi diverto a sperimentare piatti creativi e sfiziosi. Nel mio canale troverete ricette facili e veloci preparate in casa con amore e fantasia! Vi ringrazio sin da ora per i like e i commenti che lascerete e sarò felice se condividerete con i vostri amici le mie videoricette! 💗 🔔 Se non volete perdervi i prossimi video che pubblicherò, iscrivetevi al canale e attivate la campanella. 👉 https://www.youtube.com/channel/UCjlvZW2sSwPFRE2z3h0EsEQ 🌐 PAGINA FACEBOOK https://www.facebook.com/incucinaconpaolina 🌷INSTAGRAM https://www.instagram.com/incucinaconpaolina73/?hl=it 🤝 Business and Marketing mail iccpaolina73@gmail.com

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