Soft Torrone with Kinder Cereali

Method

1. Melt 150 g of milk chocolate in a bain-marie or microwave.
2. Line a 1 kg mold with the melted chocolate using a brush, covering the entire surface including the corners. Refrigerate for 10 minutes.
3. Repeat the second layer of chocolate and refrigerate again.
4. Prepare the filling: melt 750 g of white chocolate in a bain-marie or microwave. Add the white spreadable cream and mix well.
5. Add the puffed rice and mix until incorporated.
6. Pour half of the mixture into the lined mold and level it.
7. Add the Kinder Cereali bars.
8. Cover with the remaining half of the mixture.
9. Refrigerate for at least 2 hours. Before serving, let it sit at room temperature for at least 1 hour.