Seared Tuna with Fresh Salad

Method

1. Remove the skin from the tuna fillet and slice in half.
2. Season the tuna with oil.
3. Sear the tuna in a very hot pan quickly on both sides.
4. Place the tuna in ice water to stop the cooking.
5. For the dressing: grate ginger, mix with soy sauce, fresh mint leaves, lemon juice, extra virgin olive oil, and chopped chili.
6. Prepare the salad: combine radicchio, curly endive, Merinda tomatoes, and spring onion.
7. Slice the seared tuna.
8. Serve the tuna on the salad, drizzle with the dressing, and finish with salt and a drizzle of oil.