RomanItalian
Tonnarelli with Cherry Tomatoes and Arugula
by Marco Rufini · 181K subscribers on YouTube
A summer pasta dish featuring tonnarelli pasta with sautéed cherry tomatoes, garlic, basil, and fresh arugula, finished with Parmigiano Reggiano shavings.
- Cook
- 4 min
- Difficulty
- easy
Ingredients
9 items- Garlic2 cloves (approx.)
- Olive OilAs needed
- 2 pcsBasilLeaves
- Datterini Cherry TomatoesCherry tomatoes, as needed
- SaltPinch
- TonnarelliFresh egg pasta
- Pasta Cooking WaterAs needed to finish the pasta in the pan
- ArugulaA handful, to taste
- Parmigiano ReggianoShavings, to taste
Method
- Start with garlic, oil, two basil leaves, and cherry tomatoes in a pan.
- Add a pinch of salt.
- Cook the pasta for about 4 minutes.
- Drain the pasta and finish cooking it in the pan with pasta water.
- Remove the garlic, turn off the heat, add arugula and stir.
- Add some Parmigiano Reggiano shavings.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
