Toad In The Hole
by Casa Pappagallo · 705K subscribers on YouTube
Toad in the Hole, literally 'toad in the hole', is one of the most iconic recipes of British cuisine.
- Cook
- 50 min
- Difficulty
- medium
Ingredients
7 itemsMethod
- In a bowl, mix flour, milk, and eggs until smooth.
- Let the batter rest in the fridge for one hour.
- Prick the sausages all over with a fork.
- Place the sausages in a baking dish with a drizzle of oil.
- Bake the sausages in a static oven at 200°C for 20-25 minutes.
- Remove the dish from the oven, add salt and pepper to the batter and stir.
- Pour the batter over the hot sausages without removing the dish from the oven (to create a thermal shock).
- Continue baking for another 25-35 minutes until the batter is puffed and golden.
- Serve hot.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
