RomanItalian
Modern Tiramisù
by Cucina con Ruben · 548K subscribers on YouTube
Modern tiramisù with mascarpone cream, a coffee-chocolate reduction, and ladyfingers.
- Difficulty
- medium
Ingredients
7 items- Crema al MascarponeFrom the traditional recipe (mascarpone, egg yolks, sugar, water)
- Ladyfingers
- Caffè Espresso
- Sugar1 tablespoon for reduction
- Dark Chocolate
- ButterCold and diced
- Unsweetened Cocoa PowderFor dusting
Method
- Prepare the coffee-chocolate reduction: in a small saucepan, combine espresso coffee and 1 tablespoon sugar. Cook until reduced by half.
- Add chopped dark chocolate and stir until melted.
- Remove from heat, add cold butter, and whisk vigorously to emulsify into a glossy sauce. Let cool to room temperature, then refrigerate to thicken.
- For assembly: quickly dip a ladyfinger in coffee (about half a second) and place on a plate.
- Pipe a generous amount of mascarpone cream (the same cream from the traditional recipe) over the ladyfinger using a piping bag.
- Dust with cocoa powder.
- Drizzle the coffee-chocolate reduction around the plate.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
