ItalianPastry
Tiramisù Giorgioniano
by Gambero Rosso · 452K subscribers on YouTube
A unique version of tiramisù by Giorgione, made with fresh cream, mascarpone, egg yolk, and cocoa, assembled in a single layer with coffee-soaked ladyfingers.
- Difficulty
- medium
Ingredients
7 items- Fresh Creamlightly whipped until slightly thickened
- Sugar
- Cocoa Powder
- 1 pcsEgg Yolk
- Mascarpone
- Coffeeunsweetened, brewed with a napoletana coffee maker
- Ladyfingersbroken into pieces to fit the dish
Method
- Lightly whip the fresh cream with a whisk until it thickens slightly.
- Add a little sugar and cocoa powder to the cream and mix.
- Add one egg yolk and mix well.
- Add mascarpone cheese and mix until creamy. If the mixture is too thick, add a little more fresh cream to soften.
- Brew coffee using a napoletana (or other method) and let it cool.
- Break the ladyfingers into pieces to fit the bottom of a serving dish. Quickly dip some ladyfingers in the coffee (without soaking) and arrange them in the dish. Pour any remaining coffee over the ladyfingers.
- Spread the cream mixture evenly over the ladyfingers.
- Dust the top with cocoa powder.
- Refrigerate for at least 2 hours before serving.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
