Italian
Artichoke And Lemon Tiramisu
by Cucina con Ruben · 548K subscribers on YouTube
A creative savory-sweet tiramisu made with artichoke puree, lemon zest, and mascarpone cream, layered with ladyfingers.
- Difficulty
- medium
Ingredients
8 items- Artichokes FreshUse about 4 medium artichokes
- Extra Virgin Olive OilTo taste
- Lemon ZestFrom 1 lemon
- Ladyfingers (Savoiardi)About 200 g
- MascarponeAbout 250 g
- SugarTo taste
- WaterFor syrup
- Amaro Liqueur(optional) — Optional, for flavor
Method
- Peel the artichokes, cut them into pieces, and put them in a blender.
- Strain the blended artichokes through a sieve to obtain a smooth puree.
- Add extra virgin olive oil and any other flavorings (such as amaro or lemon zest) to the artichoke puree.
- Dip ladyfingers briefly in the artichoke mixture or a syrup of water and sugar, then layer them in a dish.
- Prepare the mascarpone cream by mixing mascarpone with sugar, lemon zest, and some of the artichoke puree.
- Layer the cream over the ladyfingers and repeat layers.
- Refrigerate before serving.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
