RomanItalian
Tuna Tataki Salad
by Cucina con Ruben · 548K subscribers on YouTube
A quick, light, and fresh tuna tataki salad with a savory homemade dressing, pecorino, and romaine lettuce perfect for a post-workout meal.
- Difficulty
- easy
Ingredients
10 items- Bluefin TunaFresh tuna block for searing
- 1 pcsSmall EggWhole egg for the dressing
- Lemon ZestFreshly grated zest
- Lemon JuiceFresh lemon juice
- 2 pcsAnchoviesGood quality anchovies in oil
- 1 tbspMustardOne tablespoon of mustard
- Pecorino RomanoFinely grated, used in the sauce and for topping
- PepperA pinch of black pepper
- Romaine LettuceFresh romaine lettuce head
- 1 tbspMayonnaiseOne tablespoon placed at the base of the salad
Method
- Sear the tuna block in a hot pan for one minute per side, then slice it into thick pieces.
- Prepare the dressing by blending or mixing together an egg, lemon zest, lemon juice, two anchovies, a tablespoon of mustard, grated pecorino, and a pinch of pepper.
- Clean the romaine lettuce, discard the base and top tips of the leaves, and cut the remaining head into three sections.
- Plate the lettuce, add a tablespoon of mayonnaise, drizzle two tablespoons of the prepared dressing, sprinkle with additional pecorino, and arrange the sliced tuna on top.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
