Italian
Mackerel Tartare in Brodetto
by Gambero Rosso · 452K subscribers on YouTube
A delicate mackerel tartare served with a concentrated fish broth (brodetto) made from green pepper, green tomato, garlic, and mackerel juices, then rolled in breadcrumbs and garnished with olives, rosemary, and thyme.
- Difficulty
- medium
Ingredients
8 items- Green Bell Peppergreen bell pepper, coarsely chopped
- Green Tomatoesgreen tomato, coarsely chopped
- Garliccloves
- Mackerelmackerel, whole for broth and filleted for tartare
- Black Olivesblack olives
- Rosemaryrosemary
- Thymethyme
- Breadcrumbsbreadcrumbs, for coating
Method
- Coarsely chop green bell pepper, green tomato, and garlic for the brodetto base.
- Cook the base on the stove and add the mackerel to extract all juices.
- Fillet the mackerel and remove the spine.
- Make the tartare by mixing the mackerel with black olives, rosemary, and thyme.
- Shape the mixture into three small portions and roll them in breadcrumbs.
- Strain the brodetto to obtain a concentrated juice.
- Pour the slightly warm brodetto juice in the center of a plate.
- Place the mackerel tartare on top of the juice.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
