Italian
San Pietro Tartare
by Chef Max Mariola · 1.1M subscribers on YouTube
A raw fish tartare made with fresh San Pietro (John Dory), tomatoes, onion, olive oil, lemon, and herbs, served on crusty bread.
Method
- Clean the San Pietro fish and remove the skin.
- Cut the fish into chunky cubes.
- In a bowl, combine the fish with chopped onion, diced tomatoes, olive oil, oregano, basil, salt, and lemon juice. Mix well and let it marinate briefly.
- Arrange slices of bread on a serving plate.
- Top each bread slice with the tartare mixture.
- Serve immediately.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
