Tartare

Method

1. Select a good piece of beef and trim off any excess fat or sinew.
2. Finely chop the beef with a knife into small dice (do not use a mincer).
3. Take the mushroom caps and chop them finely as well.
4. Combine the chopped beef and mushrooms in a bowl.
5. Add fresh thyme leaves, chopped rosemary, salt, and pepper to taste. Mix well.
6. Shape the mixture into a small ball (like a meatball) or serve as a classic tartare on a plate.
7. Optionally, drizzle a little olive oil and serve immediately.