RomanItalian
Tagliolini Cacio e Pepe
by Gambero Rosso · 452K subscribers on YouTube
Egg tagliolini with Pecorino Romano and black pepper, a classic Roman dish.
- Difficulty
- medium
Ingredients
4 items- Egg Tagliolini
- Pecorino Romano
- Black PepperCultivated on the slopes of Mount Etna
- Cooking Water
Method
- Bring a large pot of lightly salted water to a boil.
- Gently drop the tagliolini into the water and stir to separate.
- Cook until al dente.
- Meanwhile, in a large pan, add a splash of the pasta cooking water.
- Drain the tagliolini and transfer them directly to the pan.
- Add a grind of black pepper.
- Sprinkle over the grated Pecorino Romano and toss over low heat, adding more pasta water as needed, until creamy and smooth.
- Serve immediately with an extra grind of pepper.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
