RomanItalian
Tagliolini with Scampi
by Gambero Rosso · 452K subscribers on YouTube
Tagliolini with scampi: a simple and delicious pasta dish made with small scampi, tomatoes, garlic, chili, and parsley. The scampi are quickly sautéed to maintain their succulence.
- Difficulty
- easy
Ingredients
7 items- Extra Virgin Olive Oilto taste
- 1 pcsGarlic1 clove
- 1 pcsChili Pepper1 small piece
- Scampismall scampi, as needed
- 2 pcsTomatoes2 small tomatoes
- Tagliolinifresh egg pasta, as needed
- Parsleya pinch
Method
- Heat extra virgin olive oil in a pan with a clove of garlic and a piece of chili pepper.
- Meanwhile, peel the scampi, removing the carapace and heads; set the heads aside.
- Add two small tomatoes to the pan before the garlic burns. Cook briefly.
- Remove the chili pepper to prevent it from burning.
- Crush the scampi heads in the pan to release their flavor.
- Cook the tagliolini in boiling salted water according to package instructions (about 5-7 minutes).
- Add the peeled scampi to the pan and sauté for 2 minutes.
- Add a splash of pasta cooking water to create a creamy sauce.
- Turn off the heat, add a pinch of chopped parsley, and toss.
- Serve immediately.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
