Campofilone Tagliatelle with Smoked Salmon, Burrata and Zucchini

Method

1. In a pan, melt a knob of butter and sauté the white part of spring onions with a little water.
2. Slice the zucchini thinly and add to the pan with basil, salt and black pepper. Cook briefly.
3. Cook the tagliatelle in salted boiling water until al dente.
4. Reserve some cooking water, drain the pasta and add to the vegetables.
5. Add fresh chopped basil, green part of spring onions, black pepper and sliced zucchini flowers.
6. Turn off the heat and fold in the burrata or stracciatella, stirring until creamy. Add cooking water if needed.
7. Add the smoked salmon in pieces and mix gently.
8. Serve immediately, garnished with more zucchini flowers and black pepper.