Fish Tacos
by Cucina con Ruben · 548K subscribers on YouTube
Crispy fish tacos with homemade guacamole, purple cabbage, and cream by Cucina con Ruben.
- Difficulty
- easy
Ingredients
13 items- Wild-Caught FishFish for frying
- FlourFor the batter
- WaterFor the batter
- PaprikaFor the batter
- Corn FlakesFor extra crunchy breading
- AvocadoFor the guacamole
- LimeZest, for the guacamole
- SaltFor the guacamole
- Purple CabbageShredded
- VinegarFor the cabbage
- PepperFor the cabbage
- TortillaWarmed
- CreamFor topping
Method
- Prepare a batter by mixing flour, water, and paprika.
- Coat the fish in the batter, then dredge it in cornflakes to make it super crispy, and fry it.
- Prepare the guacamole by mashing avocado with lime zest and salt.
- Season the shredded purple cabbage with vinegar and pepper, then mix well.
- Warm up the tortilla.
- Assemble the taco by adding the crispy fish, guacamole, purple cabbage, and cream onto the warmed tortilla.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
