Italian
Chicken Taco with Peppers
by Cucina con Ruben · 548K subscribers on YouTube
Crispy fried chicken thigh strips served on corn tortillas with roasted peppers and a zesty herb-citrus sauce.
- Difficulty
- medium
Ingredients
16 items- Bell PepperBell pepper
- VinegarVinegar
- OilOil
- GarlicGarlic
- RosemaryRosemary
- 1 pcsSmall EggEgg
- Lemon ZestLemon zest
- Lemon JuiceLemon juice
- ShallotShallot
- OlivesOlives
- CapersCapers
- Chili PepperChili pepper
- Chicken ThighChicken thigh
- FlourFlour
- Tomato PassataTomato passata
- Corn TortillasCorn tortillas
Method
- Roast the bell pepper over an open flame.
- Place in cold water to cool, remove seeds, and slice into strips.
- Marinate the pepper strips with vinegar, oil, garlic, salt, pepper, and rosemary.
- Prepare the sauce by mixing egg, vegetable oil, salt, pepper, lemon zest, lemon juice, shallot, olives, capers, and chili pepper.
- Cut the chicken thigh into strips.
- Make a batter with flour, water, and a splash of tomato passata.
- Coat the chicken in the batter and fry in hot oil until crispy.
- Assemble the taco by placing the fried chicken and marinated peppers on corn tortillas.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
