Horse Mackerel Stewed with Cherry Tomatoes

Method

1. Add olive oil to a pan and heat gently.
2. Halve the cherry tomatoes and add them to the pan.
3. Season with salt and chili pepper to taste.
4. Add a little lemon zest and sauté lightly.
5. Scale and clean the horse mackerel, then add them whole to the pan.
6. Add a sprig of rosemary.
7. Cover the pan and cook until the fish flesh flakes easily, about 5-7 minutes depending on size.
8. Serve immediately.