Peach Fruit Juice

Method

1. Wash the peaches, peel them and cut them into small pieces.
2. In a pot, combine sugar and water and bring to a boil.
3. Add the cut peaches.
4. Squeeze the lemon and strain out the seeds, then add the juice to the pot.
5. Cook for 4-5 minutes, stirring occasionally.
6. Blend the mixture with an immersion blender until smooth.
7. Pour into sterilized bottles. Seal and refrigerate for up to 3-4 days, or pasteurize in boiling water for longer storage.