Italian
Lazy Strudel
by Chef Max Mariola · 1.1M subscribers on YouTube
A quick and easy lazy strudel or apple cake made with puff pastry, apples, cinnamon, raisins, and mixed nuts. Perfect for a sweet treat.
- Cook
- 25 min
- Servings
- 2
- Difficulty
- easy
Ingredients
8 items- Reinette Apples
- Sugar
- Cinnamon
- Raisins
- Mix di Frutta SeccaWalnuts, almonds, hazelnuts
- Puff Pastry
- Butter
- Rum(optional) — Optional, for soaking
Method
- Wash the apples and remove the core. Cut them into thin slices without peeling.
- In a bowl, combine the apple slices with sugar, cinnamon, and the mixed nuts (walnuts, almonds, hazelnuts). Mix well with your hands.
- Roll out the puff pastry on a baking sheet lined with parchment paper.
- Place the apple mixture in the center of the pastry. Add the raisins on top, then cover with another layer of apples.
- Melt butter in a pan over medium-low heat until melted (do not fry).
- Brush the melted butter over the apple mound and pastry edges.
- Bake at 200°C (392°F) for 25 minutes, until golden.
- Let the strudel rest for 10 minutes before serving.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
