ItalianUmbrian
Stringozzi alla Norcina with Sausage and Truffle
by Gambero Rosso · 452K subscribers on YouTube
A classic Umbrian pasta dish made with stringozzi, a thick spaghetti-like pasta, tossed in a creamy sauce of sausage and finished with shaved black truffle.
- Difficulty
- easy
Ingredients
8 items- Olive Oil
- 1 pcsCipollettasmall onion
- 4 pcsSausagepork sausages
- White Wine(optional) — a splash
- Creamheavy cream, to taste
- Stringozzidried stringozzi pasta made from durum wheat semolina
- 1 pcsBlack Truffleblack truffle, thawed if frozen
- Saltfor the pasta water
Method
- Heat a drizzle of olive oil in a large pan.
- Add the finely chopped onion and sauté until softened.
- Remove the casings from the sausages and add the crumbled sausage meat to the pan. Cook until browned.
- Add a splash of white wine and let it evaporate.
- Meanwhile, bring a pot of salted water to a boil and cook the stringozzi pasta until al dente.
- Add the cream to the sausage mixture and stir. Add another splash of wine if desired.
- When the pasta is ready, transfer it directly into the pan with the sauce (reserve some cooking water). Toss well, adding a little pasta water if needed to loosen.
- Grate a generous amount of black truffle over the pasta.
- Serve immediately, with additional grated truffle on top.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
